My college roommates and I went to Gyu-kaku for OC Restaurant Week 2014. We chose Gyu-kaku because it was one of the few restaurants on the list that would allow us to feast like royalty without spending more than $20 per person. The interior decor and atmosphere of the restaurant was impressively nice and modern, and I really enjoyed the fact that this place didn’t stain my hair and clothes with an overwhelming meat scent.
Afterwards, we went to Farrell’s Ice Cream Parlour for some more dessert. Luckily, Ice brought with her a DSLR to capture some sweet moments in HD, and Victoria brought along her polaroid camera to capture cute, wallet-sized memories. Thanks girls, for the memories!